Hi ya'll. So, I guess I'm a blogger now. I'll just get right to it and say that since my mother and I decided to cook one Julia Childs meal each month, we've (using my mother's words) "fricassed chicken and bourguinond boof; that's beef for those of you who don't speak French." My kitchen cabinets hold more herbs than they've ever seen. Don't be impressed! This means that in addition to salt and pepper, I now have bay leaves and thyme. I have gadgets I never in a million years thought I'd own hanging from the wall and sitting in my drawers. These aren't just any gadgets though. It only took the first cooking adventure to realize that having the right tools is absolutely essential to having fun in the kitchen and carrying a quality meal to the table for friends and loved ones!
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